Pan-Fried Brats With Parsley Spaetzle and Mustard, Bacon, and Apple Sauce

Serious Eats
19Ingredients
860Calories
50Minutes

Ingredients

  • 2 tablespoons olive oil (divided use)
  • 1 1/2 pounds brats (4 to 6 links)
  • 2 slices bacon (chopped)
  • 1 onion (large, thinly sliced, about 1 1/2 cups)
  • 1 apple (medium, cored and roughly chopped, about 1 cup)
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 1/4 cup red peppers (or canned fire-roasted green, finely chopped)
  • 4 ounces beer
  • 2 ounces low sodium chicken stock (homemade or store-bought)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon grainy mustard
  • kosher salt
  • freshly ground black pepper
  • 1 cup all purpose flour
  • 1 large egg (lightly beaten)
  • 1/4 cup milk
  • 1 teaspoon fresh flat leaf parsley (minced, or 1/2 teaspoon dried)
  • 1 tablespoon unsalted butter
Read Directions

NutritionView more

860Calories
Sodium77%DV1850mg
Fat95%DV62g
Protein57%DV29g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories860Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat16g80%
Trans Fat
Cholesterol205mg68%
Sodium1850mg77%
Potassium750mg21%
Protein29g57%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User