Pan-Broiled Cranberry Cutlets

Name: Pan-Broiled Cranberry Cutlets
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 pork loin chops 1/4-inch-thick; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup cranberry sauce; 1 cup barbecue sauce; 1/2 cup dry red wine; 1 cinnamon sticks; 1 teaspoon orange peel grated; 1 tablespoon olive oil

Pork

9Ingredients

┅Calories

20Minutes

Description

Simple to make, impressive to guests. This dish is easy enough for a weekday meal and works well for weekend guests. Serve with a simple green salad and glazed carrots.

Ingredients

servings:

4 pork loin chops (1/4-inch-thick)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cranberry sauce
1 cup barbecue sauce
1/2 cup dry red wine
1 cinnamon sticks
1 teaspoon orange peel (grated)
1 tablespoon olive oil

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Directions

Season pork chops with salt and pepper. Place in shallow casserole. Combine remaining ingredients in small pan. Heat to a simmer; simmer 10 minutes. Remove from heat and cool completely. Pour over pork chops. Cover and refrigerate overnight.
Remove chops from marinade, discarding marinade. Brown chops over medium-high heat in nonstick skillet for 2-3 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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