Pan-Broiled Cranberry Cutlets

Pork
Pan-Broiled Cranberry Cutlets
0
9
630
20

Description

Simple to make, impressive to guests. This dish is easy enough for a weekday meal and works well for weekend guests. Serve with a simple green salad and glazed carrots.

Ingredients

4 pork loin chops (1/4-inch-thick)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cranberry sauce
1 cup barbecue sauce
1/2 cup dry red wine
1 cinnamon sticks
1 teaspoon orange peel (grated)
1 tablespoon olive oil

Directions

1Season pork chops with salt and pepper. Place in shallow casserole. Combine remaining ingredients in small pan. Heat to a simmer; simmer 10 minutes. Remove from heat and cool completely. Pour over pork chops. Cover and refrigerate overnight.
2Remove chops from marinade, discarding marinade. Brown chops over medium-high heat in nonstick skillet for 2-3 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

630Calories
Sodium106%DV2550mg
Fat18%DV12g
Protein92%DV47g
Carbs25%DV74g
Fiber8%DV2g

PER SERVING *

Calories630Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol110mg37%
Sodium2550mg106%
Potassium1410mg40%
Protein47g92%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber2g8%
Sugars60g120%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.