Pambazo Veracruzano/ Veracruz-style Bread

Madeleine CocinaReviews(1)
Candice B.: "We enjoyed these simple crusty rolls. We make the…" Read More
8Ingredients
370Calories
90Minutes

Baking bread can be a wholesome, relaxing and rewarding experience. The aromas warm the home, and the results are tasty. This Pambazo Veracruzano or Veracruz-style Bread recipe takes 90 minutes to prepare. It is 370 calories per serving. The recipe calls for dry yeast, warm water, flour, salt, sugar, room temperature water, milk, and lard. It is crusty, tasty and bountiful bread that is perfect paired with any meats and cheeses for sandwiches.

Ingredients

  • 7 grams dry yeast
  • 1/2 cup warm water
  • 4 cups flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1/3 cup water (at room temperature)
  • 1/3 cup milk (at room temperature)
  • 75 grams lard (or oil)

Directions

  1. Mix the yeast with the warm water and 1 1/4 cup of flour.
  2. Shape the dough into small, round loaf and cut a cross on top. Place the dough into a bowl and cover with a towel or plastic wrap. Allow it to sit for up to an hour.
  3. Add the salt, sugar, milk, and remaining flour and water and mix well using a an electric mixer.
  4. You should now have elastic and soft dough. Place this dough in a large bowl which has been lightly coated in lard or oil and cover it with plastic wrap. Place it in the refrigerator to sit overnight.
  5. Preheat oven to 165 degrees Celsius.
  6. Remove the dough and allow it to sit at room temperature for 2 hours.
  7. Cut the dough into 120 gram portions. Roll each portion into a ball and place each ball of dough on a lightly oiled baking sheet.
  8. Let the dough rise for an hour. Cover with a towel or plastic wrap.
  9. Place the baking sheet into the oven and bake for 20 minutes.
  10. Remove from the oven and allow to cool before slicing and serving.
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NutritionView more

370Calories
Sodium22%DV520mg
Fat18%DV12g
Protein16%DV8g
Carbs19%DV56g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol10mg3%
Sodium520mg22%
Potassium110mg3%
Protein8g16%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Candice B. 6 Jun 2015
We enjoyed these simple crusty rolls. We make them in big batches and freeze for later use. A pinch of Italian seasoning or other another spice combination can be worked into the dough for a variety of flavors.