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Palmiers of Orange and ChocolateANANÁS E HORTELÃ
Palmiers of Orange and Chocolate
Ananás e Hortelã
Palmiers, otherwise known as "elephant ears," are easy to prepare despite their fancy French name and curlicue appearance. In fact, once you've prepared your first batch, you'll likely look for opportunities to make them again and again. They're made with store-bought puff pastry that's sprinkled with sugar and grated orangze zest, then rolled up into a log and sliced into uniform pieces. After baking, the pastries are dipped in melted dark chocolate to coat halfway.
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper and grease lightly.
- In a bowl, combine the sugar and orange zest with fingertips, until mixture resembles wet sand.