Paleo, Gluten-free Pumpkin Mug Cake

KIM'S CRAVINGS
11Ingredients
9Minutes
610Calories

Ingredients

US|METRIC
  • 1 egg (beaten)
  • 1/2 cup canned pumpkin puree
  • 2 tablespoons unsweetened vanilla almond milk (any milk will work)
  • 2 tablespoons almond flour (/meal)
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • oil
  • butter
  • stevia (packet, optional, not Paleo)
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    NutritionView More

    610Calories
    Sodium62% DV1480mg
    Fat86% DV56g
    Protein22% DV11g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories610Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol275mg92%
    Sodium1480mg62%
    Potassium350mg10%
    Protein11g22%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A400%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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