Paleo Whole30 Instant Pot Chicken Curry Recipe | Yummly

Paleo Whole30 Instant Pot Chicken Curry

JAY'S BAKING ME CRAZY(1)
Joseph W.: "Super easy and very tasty it has become a recurri…" Read More
7Ingredients
20Minutes
470Calories

Ingredients

US|METRIC
  • 6 boneless skinless chicken thighs (about 1.2 pounds)
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 14 ounces fire roasted diced tomatoes
  • 1 teaspoon salt
  • 13 1/2 ounces full fat coconut milk (divided)
  • 1 tablespoon garlic oil
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    NutritionView More

    470Calories
    Sodium38% DV920mg
    Fat48% DV31g
    Protein75% DV38g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium920mg38%
    Potassium1170mg33%
    Protein38g75%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joseph W. 2 years ago
    Super easy and very tasty it has become a recurring favorite

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