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Paleo Turkey Stuffed Peppers

THE BEWITCHIN' KITCHEN★★★★★(4)
Kelly J.: "Fabulous!!!!! Made per recipe. Will make again." Read More
6Ingredients
40Minutes
320Calories
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Paleo Turkey Stuffed Peppers

The Bewitchin' Kitchen

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Ingredients

US|METRIC
  • 1 pound ground turkey
  • 2 cups marinara sauce (organic, I used Catelli Organics)
  • 1 tablespoon basil
  • 1 tablespoon garlic powder
  • 2 cups spinach
  • 3 red bell peppers

NutritionView More

320Calories
Sodium27% DV650mg
Fat20% DV13g
Protein47% DV24g
Carbs9% DV26g
Fiber24% DV6g
Calories320Calories from Fat120
% DAILY VALUE
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol90mg30%
Sodium650mg27%
Potassium970mg28%
Protein24g47%
Calories from Fat120
% DAILY VALUE
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

★★★★★
Kelly J. 1 Jan
★★★★★
Fabulous!!!!! Made per recipe. Will make again.
Paris P. 23 Dec 2015
★★★★★
This was a nice paleo recipe that is filling and satisfied my hubby. It's a keeper! Next time, I may kick it up a notch and add some red chili pepper flakes or something to give it a little flavor boost.
Michelle F. 31 Aug 2015
★★★★★
Giving this a 4 star because with spices and quinoa like Ryan D. suggested, it is pretty good. Considering I'm not Paleo, I did add cheese during the last 5 minutes of baking.
Ryan D. 30 Jul 2015
★★★★★
It's pretty good, but could use a bit of something. Needed a bit of additional seasoning and the filling is a bit on the liquid side (probably depends on the marinara you use). Adding some quinoa would make this a bit more filling and help absorb some of the moisture.

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