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Ingredients
US|METRIC
- 5 pounds pork shoulder
- 2 onions
- 1 whole garlic (bulbFor the sauce:)
- 1 cup chicken broth
- 1/2 cup tomato paste
- 2 oranges (about ⅔ cup)
- 2 tablespoons apple cider vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoons coconut aminos
- 2 tablespoons dijon mustard (or yellow)
- 4 garlic cloves
- 1 onion
- 1 tablespoon smoked paprika
- 1/2 tablespoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon liquid smoke
NutritionView More
350Calories
Sodium14% DV340mg
Fat22% DV14g
Protein78% DV40g
Carbs5% DV15g
Fiber12% DV3g
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol125mg42% |
Sodium340mg14% |
Potassium950mg27% |
Protein40g78% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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