Ingredients
- 5 pounds pork shoulder
- 2 onions
- 1 whole garlic (bulbFor the sauce:)
- 1 cup chicken broth
- 1/2 cup tomato paste
- 2 oranges (about ⅔ cup)
- 2 tablespoons apple cider vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoons coconut aminos
- 2 tablespoons dijon mustard (or yellow)
- 4 garlic cloves
- 1 onion
- 1 tablespoon smoked paprika
- 1/2 tablespoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon liquid smoke
NutritionView more
350Calories
Sodium14%DV340mg
Fat22%DV14g
Protein78%DV40g
Carbs5%DV15g
Fiber12%DV3g
PER SERVING *
| Calories350Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium950mg27% |
| Protein40g78% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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