Ingredients

  • 5 pounds pork shoulder
  • 2 onions
  • 1 whole garlic (bulbFor the sauce:)
  • 1 cup chicken broth
  • 1/2 cup tomato paste
  • 2 oranges (about ⅔ cup)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons coconut aminos
  • 2 tablespoons dijon mustard (or yellow)
  • 4 garlic cloves
  • 1 onion
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon liquid smoke
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NutritionView more

350Calories
Sodium14%DV340mg
Fat22%DV14g
Protein78%DV40g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol125mg42%
Sodium340mg14%
Potassium950mg27%
Protein40g78%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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