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8Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1150mg48% |
| Potassium800mg23% |
| Protein50g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Alison G. a year ago
Loved it. Used frozen Cauliflower rice, steamed on the stove (add salt to your water like you do for your pasta). Added garlic powder, onion powder, pepper and butter for the grits when in the processor; I cooked the shrimp in coconut oil, seasoned it and used the remainder of oil in the pan to cook summer squash, zucchini and mushrooms. Grits would be good with either a hot sauce or a red pepper sauce.
Stella 5 years ago
This is a great dish. The cauliflower grits is a very healthy alternative to regular grits. The shrimp was delicious!