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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Description
These pecan pie bars have all the deliciousness of a traditional pecan pie bar — gooey, sweet custard brimming with buttery pecans over a shortbread crust — with none of the refined sugar, grains, or gluten. You can swap coconut oil for butter if you follow the non-dairy version of Paleo. The bars go together quickly, but you'll need to allow about 3 hours for cooling and chilling. The recipe is a Yummly original created by Caroline Wright.
Ingredients
Directions
- Preheat oven to 350°F with a rack in lower third of oven. Brush an 8-inch square pan with softened butter. Line bottom of pan with parchment paper, leaving an overhang on two sides.
- Put almond flour, coconut flour, arrowroot flour, coconut sugar, and salt in bowl of a food processor; pulse to combine. (If you don't have a food processor, just stir mixture together in a bowl.)
- Cut cold butter into pieces. Add butter and egg to food processor; pulse until mixture is crumbly and holds together when pinched. (If you don't have a food processor, cut in butter with a pastry blender or rub it in with your fingers until crumbly, then add egg and stir thoroughly until dough is well blended and holds together.)
NutritionView More
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein5g10% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars13g26% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)