Paleo Oven Baked Pork Ribs Recipe | Yummly

Paleo Oven Baked Pork Ribs

nadie: "pretty good. a bit odd at the beginning since I'v…" Read More
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  • 4 pounds pork ribs
  • 1 tablespoon sea salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 2 teaspoons ground black pepper
  • 2 teaspoons cumin
  • 2 teaspoons cayenne pepper
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    NutritionView More

    Sodium90% DV2160mg
    Fat162% DV105g
    Protein135% DV69g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories1290Calories from Fat950
    Total Fat105g162%
    Saturated Fat36g180%
    Trans Fat
    Calories from Fat950
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    nadie 3 months ago
    pretty good. a bit odd at the beginning since I've never had ribs without sweet sauce. very recomendable.
    Larry 3 months ago
    Great rub, skipped the broil at end and let bake go a little longer instead. Big fan of rubs for ribs that are not sweet
    Neale 5 months ago
    Best dry rub ribs I've had so far. BBQ out of propane so was looking for an oven recipe. Used Costco shrink-wrapped ribs for the first time, they were very meaty and high quality, didn't dry out. i was looking for keto, this fits the bill! Kudos to the author and the website for not dragging me through page after page of filler and adds to get to the directions! :)
    Christina 2 years ago
    Delicious and very easy to make!
    Ken 2 years ago
    The proportion of the dry rub was too heavy for my taste and the broil at the end dried the meat out. Will skip the broil next time
    Jaeson K. 2 years ago
    Absolutely amazing. Easy peasy! Got friends convinced I did them on the grill. What a find!
    Carrie C. 2 years ago
    Used country style ribs & I think rack ribs would have been better, still a crowd pleaser though!
    Charlie P. 3 years ago
    Perfectly seasoned and juicy! This is a keeper!
    Rosa G. 3 years ago
    Really tasty - most recipes have a sugar based sauce so was happy to find this. I didn't add cayenne and I think I could have probably done half the quantity! What I will do next time is half the salt.
    Eva G. 4 years ago
    Delicious! I started cooking at 11:00 am and it was perfectly ready at 2:30pm . At the end it had a little juice eith all thw flavors of the ribs and the rub . My family liked it more than the bbq recipe definitely will do it again.