Paleo Low Carb Stuffing for Poultry (Keto, Gluten-Free) Recipe | Yummly

Paleo Low Carb Stuffing for Poultry (Keto, Gluten-Free)

LOW CARB YUM
14Ingredients
65Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 teaspoon sage (or poultry seasoning)
  • 1/2 teaspoon thyme
  • 1 scoop bone broth (powder)
  • 1 tablespoon celery flakes (dried)
  • 2 tablespoons dried minced onion
  • 2 teaspoons parsley flakes (dried)
  • 3 tablespoons coconut oil (butter flavored, or ghee)
  • 1/2 medium onion (diced)
  • 3 stalks celery (diced)
  • 3 1/2 ounces pork rinds (broken into crouton sized bits)
  • 1 large egg (beaten)
  • 3/4 cup bone broth (chicken)
  • 1/2 teaspoon rubbed sage (or poultry seasoning)
  • 1/2 teaspoon thyme (or equivalent fresh)
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    NutritionView More

    120Calories
    Sodium1% DV30mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium30mg1%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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