Paleo Lemon Olive Oil Cake

A SAUCY KITCHEN
11Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 6 tablespoons honey
  • 150 grams shredded zucchini (squeeze out as much of the liquid as you can before adding to the mix)
  • 1 tablespoon lemon zest (fresh)
  • 55 grams extra-virgin olive oil
  • 48 grams almond flour
  • 56 grams coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon sea salt
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    NutritionView More

    460Calories
    Sodium15% DV360mg
    Fat52% DV34g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories460Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol210mg70%
    Sodium360mg15%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.