Ingredients

  • 2 pounds chicken (diced)
  • 2 zucchini (julienned)
  • 2 yellow squash (julienned)
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/4 cup tomato paste
  • 1/2 cup coconut milk
  • 1 1/2 teaspoons salt
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon hot sauce
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon italian seasoning
  • 1 can diced tomatoes
  • 3 whole garlic cloves (heads roasted, removed from peels)
  • salt (and pepper, to taste)
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NutritionView more

60Calories
Sodium8%DV180mg
Fat5%DV3g
Protein12%DV6g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium180mg8%
Potassium200mg6%
Protein6g12%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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