David Lee III: "Different than I'm used to but my family of four…" Read More
6Ingredients
Calories
25Minutes

Ingredients

  • 1 pound cod (wild caught, where to buy wild caught cod)
  • 2 cups shortening (palm, or coconut oil for frying, save and reuse for another day)
  • 1 cup almond flour (where to buy almond flour)
  • 2 eggs (where to buy organic, soy-free eggs)
  • 1/2 cup coconut milk (buy coconut milk here or make your own)
  • 1 teaspoon sea salt (where to buy sea salt)
Read Directions

Reviews(2)

Yummly User
David Lee III 18 Sep 2017
Different than I'm used to but my family of four seemed to love the fish and chips I add a little seafood seasoning of my own to the batter that seems a bit too running, but fried nicely. I would try it again. Thx
Ally M. 8 Sep 2016
Made this several times. It's delicious. Use brown rice flour instead of almond as it's cheaper and turns out great