Ingredients

  • 2 pounds stewing beef (pastured)
  • 2 cups beef stock (or 1 cup stock and 1 cup wine or beer)
  • 1 tablespoon balsamic vinegar
  • 1 onion (medium, chopped)
  • 2 stalks celery (roughly chopped)
  • 2 carrots (large, peeled and chopped)
  • 5 potatoes (small, cubed, optional)
  • 3 cloves garlic (minced, adjust according to your taste)
  • 1 tablespoon paprika
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried rosemary (each, basil, and oregano)
  • 1/8 cup arrowroot powder (if you want to thicken your stew)
Read Directions

NutritionView more

250Calories
Sodium24%DV580mg
Fat0%DV0g
Protein18%DV9g
Carbs19%DV56g
Fiber32%DV8g

PER SERVING *

Calories250Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium580mg24%
Potassium1530mg44%
Protein9g18%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Fiona C. 3 Feb
Very tasty will have again
Great flavor and easy