- 2 large egg whites
- 1/4 cup honey
- 1/4 teaspoon sea salt (celtic)
- 2 1/2 cups coconut flakes (unsweetened)
|Calories210Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
alice m. 24 Jul 2018
It tastes really good but just fell apart. Not sure how to make them hold shape, (I did the resting and everything)!
Laura H. 27 May 2018
Followed recipe without alteration, with the exception of leaving the “dough” to sit in the refrigerator for a few hours (rather than the 1/2 hour instructed). Cooked perfectly, held shape, and tasted great! This recipe will be a keeper!
Sydney123 6 Jan 2018
It tastes good but did not hold shape. Pretty much a mess.
Mia 24 Jun 2017
Needed about 13 minutes, lessened the sugar, but was delicious.
Zoe Stuckey 21 Apr 2017
It turned out great! I would do it smaller next time,though, because they were too big this first time.
Caroline A. 13 Mar 2017
Hello!!! I would love to make this recipe, but I can't seem to be able to see the instructions.....?????? I'll just have to guess...... I'll try to search on the web, maybe Elena has a separate webpage?? I would like to add that I did find a webpage for these macaroons....so the problem is with Yummly, so I was able to read the instructions. Yeah! I'll be making these now, I'll let you know how they come out!
Alex Higham 6 Feb 2017
I used shredded and flaked coconut and cooked for 14 minutes. They turned out GREAT!!! Crispy on the bottom and still soft in the center. Right after pulling them out of the oven I throw them in the fridge so they harden up for I can eat them sooner!
OCN R. 2 Jun 2016
These were easy, excellent, and a hit with friends that we had over for dinner. I'll definitely be making these again!
Ashleigh R. 21 Apr 2016
Love these. They were pretty easy to make and healthy. These will be a frequent make in our household!