Paleo Coconut Macaroons

ELANA'S PANTRY (9)
Laura H.: "Followed recipe without alteration, with the exce…" Read More
4Ingredients
65Minutes
210Calories

Ingredients

US|METRIC
  • 2 large egg whites
  • 1/4 cup honey
  • 1/4 teaspoon sea salt (celtic)
  • 2 1/2 cups coconut flakes (unsweetened)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    210Calories
    Sodium4% DV100mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    alice m. a year ago
    It tastes really good but just fell apart. Not sure how to make them hold shape, (I did the resting and everything)!
    Laura H. a year ago
    Followed recipe without alteration, with the exception of leaving the “dough” to sit in the refrigerator for a few hours (rather than the 1/2 hour instructed). Cooked perfectly, held shape, and tasted great! This recipe will be a keeper!
    Sydney123 2 years ago
    It tastes good but did not hold shape. Pretty much a mess.
    Mia 2 years ago
    Needed about 13 minutes, lessened the sugar, but was delicious.
    Zoe Stuckey 2 years ago
    It turned out great! I would do it smaller next time,though, because they were too big this first time.
    Caroline Arens 3 years ago
    Hello!!! I would love to make this recipe, but I can't seem to be able to see the instructions.....?????? I'll just have to guess...... I'll try to search on the web, maybe Elena has a separate webpage?? I would like to add that I did find a webpage for these macaroons....so the problem is with Yummly, so I was able to read the instructions. Yeah! I'll be making these now, I'll let you know how they come out!
    Alex Higham 3 years ago
    I used shredded and flaked coconut and cooked for 14 minutes. They turned out GREAT!!! Crispy on the bottom and still soft in the center. Right after pulling them out of the oven I throw them in the fridge so they harden up for I can eat them sooner!
    OCN R. 3 years ago
    These were easy, excellent, and a hit with friends that we had over for dinner. I'll definitely be making these again!
    Ashleigh R. 3 years ago
    Love these. They were pretty easy to make and healthy. These will be a frequent make in our household!