Paleo Chocolate Zucchini Bread Recipe | Yummly

Paleo Chocolate Zucchini Bread

Grobler: "Love it. Got it on Yummly and will definitely mak…" Read More
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  • 1 1/4 cups blanched almond flour
  • 1/4 cup cacao powder
  • 1/4 teaspoon sea salt (celtic)
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 2 tablespoons coconut oil
  • 1/4 cup honey
  • 1/4 teaspoon stevia (vanilla)
  • 3/4 cup zucchini (grated)
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    NutritionView More

    Sodium57% DV1370mg
    Fat154% DV100g
    Protein80% DV41g
    Carbs33% DV100g
    Fiber56% DV14g
    Calories1360Calories from Fat900
    Total Fat100g154%
    Saturated Fat31g155%
    Trans Fat
    Calories from Fat900
    Total Carbohydrate100g33%
    Dietary Fiber14g56%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Grobler 7 months ago
    Love it. Got it on Yummly and will definitely make it again
    Edwin Dalorzo 8 months ago
    There is nothing special in the flavor of this bread. The zucchini is imperceptible, the cacao powder overpowers any zucchini flavors there. For me it was cacao bread in almond flower. A total disappointment, and I won’t repeat this one anytime soon.
    Brooke 10 months ago
    Very bitter. Had to add more honey. Also way too dense and dry so added more zucchini and an egg for moisture. Also added fresh ginger for a bit of spice because even with additional honey, the batter was still bland.
    lisette 2 years ago
    Very good taste. I added almonds and chocolate chips
    Michelle Marra 2 years ago
    This is so good!!! Flavorful and moist. Definitely making this again.
    Lisa Mitrov 2 years ago
    This was a very easy dish to make and oh so delicious with wonderful flavor and extra moist!!
    Kathy Hindsley 2 years ago
    Delicious! Definitely going to make again.
    Kerry 2 years ago
    Loved this recipe yum, absolutely delicious moist & so easy to make definitely make it again.
    megan p. 3 years ago
    Instead of honey I used a low carb sweetener, it was delicious and moist! Tasted like chocolate cake. Will be saving this recipe for the future!
    Michelle K. 3 years ago
    Needs some tweaking. The loaf came out much too moist and tastes watery. Next time I will add in some oatmeal and and possibly a banana to help hold it together
    Marie Odile Kintz 3 years ago
    Ok but I did not measure exactly so was too soft

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