Paleo Chocolate Zucchini Bread

Elana's PantryReviews(9)
lisette: "Very good taste. I added almonds and chocolate ch…" Read More
9Ingredients
1360Calories
65Minutes

Ingredients

  • 1 1/4 cups blanched almond flour
  • 1/4 cup cacao powder
  • 1/4 teaspoon sea salt (celtic)
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 2 tablespoons coconut oil
  • 1/4 cup honey
  • 1/4 teaspoon stevia (vanilla)
  • 3/4 cup zucchini (grated)
Read Directions

NutritionView more

1360Calories
Sodium57%DV1370mg
Fat154%DV100g
Protein80%DV41g
Carbs33%DV100g
Fiber56%DV14g

PER SERVING *

Calories1360Calories from Fat900
% DAILY VALUE*
Total Fat100g154%
Saturated Fat31g155%
Trans Fat
Cholesterol425mg142%
Sodium1370mg57%
Potassium420mg12%
Protein41g80%
Calories from Fat900
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber14g56%
Sugars78g156%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
lisette 12 days ago
Very good taste. I added almonds and chocolate chips
Michelle Marra 23 days ago
This is so good!!! Flavorful and moist. Definitely making this again.
Lisa M. 21 Jul
This was a very easy dish to make and oh so delicious with wonderful flavor and extra moist!!
Kathy H. 18 Jul
Delicious! Definitely going to make again.
Kerry 22 May
Loved this recipe yum, absolutely delicious moist & so easy to make definitely make it again.
Chris 23 Mar
Needs way more moisture. It turned into nothing but crumbles.
megan p. 13 Sep 2017
Instead of honey I used a low carb sweetener, it was delicious and moist! Tasted like chocolate cake. Will be saving this recipe for the future!
Michelle K. 17 Jul 2017
Needs some tweaking. The loaf came out much too moist and tastes watery. Next time I will add in some oatmeal and and possibly a banana to help hold it together
Marie Odile K. 28 Jun 2017
Ok but I did not measure exactly so was too soft