Paleo Cauliflower Tabbouleh

A SAUCY KITCHEN
10Ingredients
15Minutes
120Calories

Ingredients

US|METRIC
  • 208 grams cauliflower (1/2 a head)
  • 38 grams spring onions (chopped)
  • 25 grams chopped parsley (measured after chopping with leaves & stems)
  • 5 grams mint leaves (chopped, measured after chopping)
  • 1 garlic clove (minced or crushed)
  • 2 plum tomatoes (chopped)
  • 1/2 cucumber (large, diced into small pieces)
  • 3 tablespoons fresh lemon juice (one large lemon)
  • 4 tablespoons extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper flakes
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    NutritionView More

    120Calories
    Sodium1% DV20mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C60%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.