Paleo Buffalo Chicken Casserole

Wicked SpatulaReviews(1)
Rachel Capistrant: "I thought this turned out great! It had great fla…" Read More
16Ingredients
350Calories
85Minutes

Ingredients

  • 1 head cauliflower (grated)
  • 6 eggs
  • 1 pound chicken (cooked and shredded, You can also use rotisserie chicken!)
  • 1/2 white onion (diced)
  • 1 red bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 cup buffalo sauce (I use Frank's Red Hot)
  • crispy bacon
  • diced red onion
  • green onion (Diced)
  • avocado (Diced)
  • ranch dressing
  • blue cheese crumbles
  • diced tomato
Read Directions

NutritionView more

350Calories
Sodium70%DV1680mg
Fat23%DV15g
Protein76%DV39g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol395mg132%
Sodium1680mg70%
Potassium1140mg33%
Protein39g76%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rachel Capistrant 20 Jun 2017
I thought this turned out great! It had great flavor and was filling. You couldn't even taste the cauliflower. I used my food processor for the cauliflower, onion and pepper. I thought the buffalo flavor was just right.