Paleo Breakfast Bread

Mackenna D.: "So good and easy!! I didn’t use the vanilla extra…" Read More


  • 1/2 cup almond butter (creamy roasted)
  • 2 large eggs
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon stevia
  • 1/4 teaspoon sea salt (celtic)
  • 1/4 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    Sodium11% DV270mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories270Calories from Fat190
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mackenna D. a year ago
    So good and easy!! I didn’t use the vanilla extract or stevia and it’s still sweet enough w the honey. Perfect on the go breakfast snack
    yeet 2 years ago
    I’ve been making this recipe for years. It’s a quick easy breakfast when you’re running low on time and it tastes great!
    Nancy T. 2 years ago
    Turned out perfect and delicious! I just had to bake for 20 minutes
    Rose 2 years ago
    Delicious, I used peanut butter because that’s what I had on hand. No stevia and this bread was perfect for breakfast. Smeared some jam on and good to go. Soft and fluffy texture.
    Laura Keller 2 years ago
    Love it! Thank you! I made it one other time! Served it with coconut cream and fresh berries,
    Libby R. 2 years ago
    Beautiful texture and a great bread or treat anytime of day. The grandkids loved it as well as their non-paleo parents!
    Hello 2 years ago
    Wonderful, I used Pam purely olive oil spray to grease the baking dish worked perfect
    Eva Klaudinyova 2 years ago
    Great! I tried it without honey and it still came out light and slightly sweet. Excellent recipe for someone on no carb, no grain, no dairy diet. Thanks!
    Ryleigh 2 years ago
    Perfect! It was delicious without to many calories!!
    Lori M. 2 years ago
    Loved this recipe. Not too sweet. Really nice and mild flavor. Will definitely make again.
    Kalita 3 years ago
    it turned out really good and the real tasty I had to change the temperature of the oven from 3:25 to 350 in a small loaf pan&I how to increase the time to a half an hour and it came out perfect
    Rachel Bourne 3 years ago
    This was so good. I heated mine up with berries and then put a dollop of almond butter on top. It was like the best tasting pb&j for breakfast!
    Chip 3 years ago
    After spreading out the batter evenly, it turned out much better the second time. Great flavor and consistency. I added chocolate chips after it came out of the oven too!
    Amanda Rouse 3 years ago
    This is delicious! It has a texture similar to sweet breads, but without the flour. I made it per the instructions, but I wouldn't mind adding more cinnamon. I have made this twice, and would definitely make it again! I had some leftover honey butter, which was good on it, but it's really delicious on its own - especially hot from the oven.
    Cassandra B. 4 years ago
    So yummy !!! This didn't last long really good my hubby even likes it. We will make it again and again
    Darcelle McLaren 4 years ago
    Very easy and very good no need to alter the recipe at all. I make it all the time. It easily became a staple in our house.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe