Cindy Hong: "This recipe was delicious! The bread had a simila…" Read More
8Ingredients
530Calories
70Minutes

Ingredients

  • 1/2 cup coconut flour (see it here)
  • 1 1/4 cups almond flour (see it here)
  • 1/4 cup chia seeds (Ground, or Flaxseeds, see it here)
  • 5 eggs
  • 4 tablespoons coconut oil (Melted, see it here)
  • 1 tablespoon apple cider vinegar (see it here)
  • 1/4 teaspoon sea salt (see it here)
  • 1/2 teaspoon baking soda
Read Directions

NutritionView more

530Calories
Sodium17%DV400mg
Fat75%DV49g
Protein33%DV17g
Carbs4%DV13g
Fiber28%DV7g

PER SERVING *

Calories530Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat23g115%
Trans Fat
Cholesterol265mg88%
Sodium400mg17%
Potassium210mg6%
Protein17g33%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
A little hard. Next time I’ll leave it for 45 mins only. But I made bread!
Cindy Hong 21 Mar 2017
This recipe was delicious! The bread had a similar consistency to pound cake and was incredible eaten with honey. This was the first Paleo bread recipe I've tried and didn't make any substitutions. I baked it for 45 minutes and it came out perfectly moist. The only thing I would change next time is to double the recipe since it yielded a pretty flat and squat loaf.
Joanne T. 18 Oct 2016
This is THE best paleo bread I have made or had! I will definitely make this again and again! You will not be disappointed!