Paleo Banana and Chocolate Chip Scones

kristenhewitt.me
10Ingredients
620Calories
35Minutes

Ingredients

  • 2 cups almond flour
  • 1/4 cup arrowroot powder
  • 1 teaspoon baking powder
  • 1 dash salt
  • 2 mashed bananas
  • 1/4 cup coconut oil (melted)
  • 1 tablespoon honey (or maple syrup)
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips

Directions

  1. Preheat the oven to 350.
  2. Line round baking pan with parchment paper.
  3. Mix together all of your dry ingredients.
  4. Mix together egg, vanilla, coconut oil, and sweetener. Then add banana to wet ingredients.
  5. Add wet ingredients into bowl with dry ingredients.
  6. Fold in chocolate chips.
  7. Bake at 350 degrees for 20-25 minutes.
Discover more recipes from kristenhewitt.me

NutritionView more

620Calories
Sodium10%DV230mg
Fat71%DV46g
Protein27%DV14g
Carbs17%DV50g
Fiber36%DV9g

PER SERVING *

Calories620Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat18g90%
Trans Fat
Cholesterol55mg18%
Sodium230mg10%
Potassium310mg9%
Protein14g27%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber9g36%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User