Paleo Banana Muffins

I AM GLUTEN FREE
9Ingredients
10Minutes
460Calories

Ingredients
US|METRIC

  • 1 1/2 cups almond flour
  • 2 tablespoons ground flaxseed (optional. I find that flaxseed holds it together a little better, but if you have a problem with using flaxseed just leave it out)
  • 1 pinch salt
  • 1 1/2 teaspoons baking powder
  • 1 pinch cinnamon
  • 2 eggs
  • 1 whole banana
  • 1/4 cup olive oil
  • 2 tablespoons honey (can be substituted with agave nectar, stevia, or other paleo sweeteners)

NutritionView more

460Calories
Sodium13% DV310mg
Fat57% DV37g
Protein25% DV13g
Carbs9% DV26g
Fiber24% DV6g
Calories460Calories from Fat330
% DAILY VALUE
Total Fat37g57%
Saturated Fat4g20%
Trans Fat
Cholesterol105mg35%
Sodium310mg13%
Potassium190mg5%
Protein13g25%
Calories from Fat330
% DAILY VALUE
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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