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Ingredients
US|METRIC
- 1 cup macaroni
- 1/2 cup chicken (cubes)
- 3 garlic cloves (skinless, chopped)
- 3 tablespoons oil
- 1 green onion
- 1/2 cup cheddar cheese
- 1/2 cup sauce (White)
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- salt (to taste)
- 1/2 teaspoon black pepper (crushed)
- 2 tablespoons tomato ketchup
- fresh coriander (/parsley for garnish)
Directions
- Boil Macaroni in 3 cup water and 1 teaspoon oil.
- Sieve/strain and wash with cold water. Keep aside.
- Now Heat oil in a pan, add garlic and fry for 1 minute, then add chicken cubes, black pepper and salt.
- Cook on medium heat till chicken is tender.
- Now add tomato ketchup, cabbage, spring onion, soy sauce, vinegar, cheese, white sauce and boiled macaroni.
- Cook for 3-5 minutes till cabbage and onion is tender.
NutritionView More
320Calories
Sodium25% DV600mg
Fat28% DV18g
Protein27% DV14g
Carbs9% DV27g
Fiber8% DV2g
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium310mg9% |
| Protein14g27% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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