Pakistani Cheese Macaroni

Name: Pakistani Cheese Macaroni
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup macaroni; 1/2 cup chicken cubes; 3 garlic cloves skinless, chopped; 3 tablespoons oil; 1 green onion; 1/2 cup cheddar cheese; 1/2 cup sauce White; 1 teaspoon soy sauce; 1 teaspoon vinegar; salt to taste; 1/2 teaspoon black pepper crushed; 2 tablespoons tomato ketchup; fresh coriander /parsley for garnish

Foodista

13Ingredients

320Calories

40Minutes

Ingredients

servings:

1 cup macaroni
1/2 cup chicken (cubes)
3 garlic cloves (skinless, chopped)
3 tablespoons oil
1 green onion
1/2 cup cheddar cheese
1/2 cup sauce (White)
1 teaspoon soy sauce
1 teaspoon vinegar
salt (to taste)
1/2 teaspoon black pepper (crushed)
2 tablespoons tomato ketchup
fresh coriander (/parsley for garnish)

Directions

Boil Macaroni in 3 cup water and 1 teaspoon oil.
Sieve/strain and wash with cold water. Keep aside.
Now Heat oil in a pan, add garlic and fry for 1 minute, then add chicken cubes, black pepper and salt.
Cook on medium heat till chicken is tender.
Now add tomato ketchup, cabbage, spring onion, soy sauce, vinegar, cheese, white sauce and boiled macaroni.
Cook for 3-5 minutes till cabbage and onion is tender.

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