Pak Choi and Kale Dumpling Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Pak Choi and Kale Dumpling

EPICURIOUS
20Ingredients
70Minutes
60Calories
Read Directions
Add to Meal Planner
Pak Choi and Kale Dumpling
Add to Meal Planner

Ingredients

US|METRIC
25 SERVINGS
  • 25 pastries (–30 ready-made round dumpling, or thinly rolled circles of Shui Gao dough, see below)
  • 2 pak choi (medium or 1 large)
  • 5 large kale leaves
  • 1 clove garlic
  • 1/2 ginger (a thumb-size piece of)
  • 1 spring onion (scallion)
  • 5 sprigs fresh coriander (cilantro)
  • 100 grams minced pork (swapsies: extra firm, fresh tofu)
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 Tbsp. sesame oil (pure)
  • 1/2 tsp. chili oil
  • 1 Tbsp. oyster sauce
  • 1/2 Tbsp. light soy sauce
  • 100 mL chicken stock
  • 250 grams wheat flour (9oz / about 1¾ cups medium-gluten, or plain flour, all-purpose flour)
  • 25 grams tapioca flour
  • 1 pinch salt
  • 170 mL boiling water
  • 25 grams vegetable oil
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    60Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium105mg4%
    Potassium85mg2%
    Protein3g
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars0g
    Vitamin A8%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better