Pak Choi and Kale Dumpling Recipe | Yummly
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Pak Choi and Kale Dumpling

EPICURIOUS
20Ingredients
70Minutes
60Calories
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Ingredients

US|METRIC
25 SERVINGS
  • 25 pastries (–30 ready-made round dumpling, or thinly rolled circles of Shui Gao dough, see below)
  • 2 pak choi (medium or 1 large)
  • 5 large kale leaves
  • 1 clove garlic
  • 1/2 ginger (a thumb-size piece of)
  • 1 spring onion (scallion)
  • 5 sprigs fresh coriander (cilantro)
  • 100 grams minced pork (swapsies: extra firm, fresh tofu)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 tablespoon sesame oil (pure)
  • 1/2 teaspoon chili oil
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon light soy sauce
  • 100 milliliters chicken stock
  • 250 grams wheat flour (9oz / about 1¾ cups medium-gluten, or plain flour, all-purpose flour)
  • 25 grams tapioca flour
  • 1 pinch salt
  • 170 milliliters boiling water
  • 25 grams vegetable oil
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium105mg4%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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