Pagnotte (Italian Bread Rolls)

An American in Sicily
7Ingredients
500Calories
50Minutes

Ingredients

  • 500 grams bread flour (…..if you are in Italy, use farina tipo 00….”Poiatti” is the best brand. If you are the USA, and are willing to pay a bit more for Italian flour, you can find the “00” type of flour here Antimo Caputo Italian Superfine “00” Farina Flour 2.2 lb Bag)
  • 200 milliliters water
  • 100 milliliters milk (7 Tbsp or 3 1\2 ounces, room temperature)
  • 15 grams compressed yeast (fresh, or 1 pkg of active dry yeast)
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • herbs (optional)
Read Directions

NutritionView more

500Calories
Sodium75%DV1790mg
Fat11%DV7g
Protein33%DV17g
Carbs31%DV93g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium1790mg75%
Potassium210mg6%
Protein17g33%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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