Paella with Shrimp & Clams

Name: Paella with Shrimp & Clams
Total time: 1 h
Yield: 8
Ingredients: 2 tablespoons hot water; 1/4 teaspoon saffron; 1 yellow onion; 1/2 pound Spanish chorizo sausage; 1/4 cup olive oil; 1 tablespoon oregano; 1 tablespoon smoked Spanish paprika also known as pimentón; 1/2 teaspoon cayenne pepper; 2 garlic cloves; 1 1/2 cups Spanish paella rice ex: La Bomba brand; 1/2 cup dry white wine; 4 cups chicken stock or shellfish stock, for first addition; 12 ounces canned chopped tomatoes; 1 pound wild caught head-on shrimp U/12 (under 12 shrimp per pound) recommended, brought to room temperature; 22 littleneck clams or cherrystone clams, brought to room temperature; 1 cup chicken stock or shellfish stock, for second addition; 1 cup frozen peas defrosted; freshly ground black pepper; 2 tablespoons chopped parsley; 1/2 lemon zested, for garnish, optional

ANDREW ZIMMERN(4)

Daniel Fenech: "Very nice indeed! I did not have saffron and adde…" Read More

20Ingredients

60Minutes

320Calories

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Description

With a crispy crust and infusion of saffron, paella is always a showstopper. But when Andrew adds an untraditional ingredient to the mix, you've got a guaranteed crowd-pleaser on your hands.

Ingredients

US|METRIC

8 SERVINGS

2 Tbsp. hot water

1/4 tsp. saffron

1 yellow onion

1/2 lb. Spanish chorizo sausage

1/4 cup olive oil

1 Tbsp. oregano

1 Tbsp. smoked Spanish paprika (also known as pimentón)

1/2 tsp. cayenne pepper

2 garlic cloves

1 1/2 cups Spanish paella rice (ex: La Bomba brand)

1/2 cup dry white wine

4 cups chicken stock (or shellfish stock, for first addition)

12 oz. canned chopped tomatoes

1 lb. wild caught head-on shrimp (U/12 (under 12 shrimp per pound) recommended, brought to room temperature)

22 littleneck clams (or cherrystone clams, brought to room temperature)

1 cup chicken stock (or shellfish stock, for second addition)

1 cup frozen peas (defrosted)

freshly ground black pepper

2 Tbsp. chopped parsley

1/2 lemon (zested, for garnish, optional)

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NutritionView More

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320Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories320Calories from Fat180

% DAILY VALUE

Total Fat20g31%

Saturated Fat5g25%

Trans Fat

Cholesterol45mg15%

Sodium660mg28%

Potassium620mg18%

Protein19g

Calories from Fat180

% DAILY VALUE

Total Carbohydrate17g6%

Dietary Fiber3g12%

Sugars5g

Vitamin A25%

Vitamin C35%

Calcium6%

Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(4)

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Daniel Fenech a year ago

Very nice indeed! I did not have saffron and added red pepper after the initial addition of stock. It turned out great!

Thanh 2 years ago

Super good, will cook again!

Dave 3 years ago

So good! Will definitely make this again

Brady Kelly 5 years ago

amazing overall! so in depth and detailed.

Paella with Shrimp & Clams

Description

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(4)

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