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Ingredients
US|METRIC
6 SERVINGS
- 2 cups olive oil
- 1 red bell pepper (cut in strips)
- 3/4 chicken (cut into pieces)
- 1/2 rabbit (cut into pieces)
- 1/2 tsp. sweet paprika
- 1 1/2 lb. green beans (cut into 1-inch pieces)
- 1 1/2 lb. broad beans (shelled)
- 1/2 tomato (chopped)
- 4 1/2 cups water (or fill up the paella pan to the height of the handles 2 times)
- 2 cups snails (cleaned, fresh or frozen)
- 1 1/4 lb. rice (3.5 ounces per person, recommended: Bomba short grain rice)
- salt
- freshly ground pepper
- 1 pinch saffron (for coloring)
- 1 sprig rosemary (as garnish, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium870mg25% |
| Protein30g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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