23
850
90

Ingredients

  • 25 bone-in skin-on chicken thighs
  • 1/4 cup olive oil
  • 1 1/2 tablespoons paprika
  • ground black pepper
  • coarse salt
  • 8 tomatoes (large)
  • 3 red bell pepper (cut into quarters, stemmed, seeded, and ribs removed)
  • 3 green bell pepper (cut into quarters, stemmed, seeded, and ribs removed)
  • 2 tablespoons saffron
  • 8 cups chicken stock (homemade or store-bought)
  • 3/4 cup cognac
  • 2 pounds pork tenderloin (trimmed and cut into 1-inch cubes)
  • 1 1/4 pounds haricots verts (trimmed and cut into 1 1/2-inch pieces)
  • 2 onions (chopped)
  • 1/4 cup chopped garlic (finely)
  • 2 1/2 pounds calamari (cleaned and cut crosswise into 1/2-inch rings)
  • 25 jumbo shrimp (peeled and deveined)
  • 2 1/2 littleneck clams (dozen, scrubbed)
  • 36 mussels (scrubbed)
  • 3 pounds white rice
  • 20 ounces lima beans (frozen)
  • 4 cups frozen peas (or fresh)
  • 1/2 cup lemon juice (freshly squeezed)
Read Directions

NutritionView more

850Calories
Sodium17%DV410mg
Fat54%DV35g
Protein120%DV61g
Carbs21%DV64g
Fiber20%DV5g

PER SERVING *

Calories850Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat8g40%
Trans Fat
Cholesterol305mg102%
Sodium410mg17%
Potassium1230mg35%
Protein61g120%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.