19
50

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 onions (sliced)
  • 2 cups short-grain rice (or medium)
  • 3 saffron (very large pinches of)
  • 6 cloves garlic (minced)
  • 2 2/3 cups vegetable stock
  • 2 cups crushed tomatoes (canned, or very rice fresh diced tomatoes)
  • 1 1/2 cups red wine
  • 2 teaspoons dried basil
  • asparagus
  • yellow summer squash
  • eggplant
  • 4 cups vegetables
  • zucchini
  • sugar pea
  • red bell pepper
  • mushrooms
  • pepper
  • salt
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