Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
15Ingredients
55Minutes
┅Calories
Ingredients
US|METRIC
- 30 saffron (threads, crushed, a scant 1⁄2 tsp.)
- 4 chicken thighs
- 12 large shrimp (peeled and deveined)
- ground black pepper
- salt
- 1/2 cup extra virgin olive oil
- chorizo (fresh, removed from casing and crumbled)
- 1 tablespoon smoked paprika
- 3 cloves garlic (minced)
- 3 tomatoes (medium, minced or grated on the largest holes of a box grater, discard the skin)
- 1 onion (small, minced)
- 7 cups chicken broth
- 2 1/2 cups short-grain rice (preferably Valencia or bomba)
- 1 red pepper (sliced into 1 inch strips)
- 12 clams
Reviews(2)
★★★★★
mike w. 11 Aug 2018
★★★★★
love it a little work cleaning the clams and to devein the shrimp but worth it
pickled up a paella pan from Spai o Amazon. You need to keep turning the pan for it to come out right.
Fran M. 14 Jan 2017
★★★★★
Delish. Made it as is and made it with boneless thighs chopped up, with clams and with mussels, and it works every which way. Crowd pleaser every time.