Ingredients

  • 5 chicken thighs (Boneless and skinless, cut in quarters)
  • 1 pound pork (cut in 1 inch pieces, does not have to be an expensive cut)
  • 3 chorizo (links of, saussage, cut in 1/2 inch slices, ask your butcher)
  • 24 clams (fresh, in their shells)
  • 18 mussels (fresh, in their shells)
  • 1/2 pound sea scallops (cut in half)
  • 1/2 pound shrimp (unshelled medium sized)
  • 11 crab
  • 7 prawns
  • 1 red bell pepper (medium, chopped)
  • 2 tomatoes (medium red, seeded and chopped)
  • 2 yellow onions (medium, chopped)
  • 6 cloves garlic (chopped)
  • 1/2 cup green olives (pitted, cut in halves)
  • 1/2 cup pitted black olives (cut in halves)
  • 1 cup peas (thawed frozen baby, or green beans, cut and parboiled)
  • 1 cup garbanzo beans (this is unique to my recipe and have found that it works)
  • 1/4 cup chopped parsley
  • 3 cups rice (either Bomba or Calasparra)
  • 6 cups chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup olive oil
  • 3 tablespoons liquor (anise, Pernod, Ricard, or Uozo)
  • 1/4 teaspoon smoked paprika (Spanish)
  • 1 teaspoon saffron threads
  • 3 tablespoons pimientos
  • 7 lemon wedges (for garnish)
Read Directions

NutritionView more

1170Calories
Sodium53%DV1260mg
Fat91%DV59g
Protein180%DV92g
Carbs23%DV69g
Fiber52%DV13g

PER SERVING *

Calories1170Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat15g75%
Trans Fat
Cholesterol315mg105%
Sodium1260mg53%
Potassium2090mg60%
Protein92g180%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber13g52%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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