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Pad Thai with Scrambled Tofu

VANILLA AND SPICE
16Ingredients
35Minutes
760Calories
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Pad Thai with Scrambled Tofu

Vanilla and Spice

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Ingredients

US|METRIC
  • 2 tablespoons peanut butter
  • 2 tablespoons tamarind paste
  • 2 teaspoons soy sauce
  • 1/2 tablespoon rice vinegar
  • 1/2 tablespoon sesame oil
  • 1 teaspoon Sriracha (to taste)
  • 7 ounces shirataki noodles (can substitute rice noodles)
  • 1 tablespoon vegetable oil
  • 1 shallot (diced)
  • 1 clove garlic (minced)
  • 1/2 jalapeno pepper (minced)
  • 4 ounces firm tofu (crumbled)
  • 2 green onions (minced)
  • 1/2 cup bean sprouts
  • peanuts
  • lime wedges
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NutritionView More

760Calories
Sodium51% DV1230mg
Fat48% DV31g
Protein67% DV34g
Carbs35% DV104g
Fiber24% DV6g
Calories760Calories from Fat280
% DAILY VALUE
Total Fat31g48%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol0mg0%
Sodium1230mg51%
Potassium910mg26%
Protein34g67%
Calories from Fat280
% DAILY VALUE
Total Carbohydrate104g35%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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