Ingredients

  • 1/2 pound rice noodles (preferably 1/4 inch wide)
  • 3 tablespoons canola oil
  • 3 large garlic cloves (minced)
  • 1/2 pound peeled shrimp (cleaned and, cut lengthwise in half)
  • 1 pound extra firm tofu (cubed)
  • 2 large eggs (lightly beaten)
  • 1/4 cup fish sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 6 scallions (cut into 2-inch pieces)
  • 2 cups bean sprouts
  • 1 red bell pepper (small, seeded and slivered)
  • 1/4 cup peanuts (chopped)
  • 1 lime (cut into wedges)
Read Directions

NutritionView more

440Calories
Sodium45%DV1090mg
Fat31%DV20g
Protein51%DV26g
Carbs15%DV45g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2g10%
Trans Fat
Cholesterol130mg43%
Sodium1090mg45%
Potassium490mg14%
Protein26g51%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Love this recipe. Quick.Easy.Delicious!