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Danielle H.: "Absolutely delicious! Add some bean sprouts or sw…" Read More
12Ingredients
55Minutes
450Calories
Ingredients
US|METRIC
- 14 ounces extra firm tofu
- 8 ounces brown rice noodles (or white)
- 10 rice paper wrappers (brown or white, I love Banh Trang brand)
- 2 cups sliced carrots (thinly)
- 1 handful fresh cilantro
- 3 tablespoons tamarind concentrate (I love this brand)
- 3 tablespoons tamari soy sauce (+ more for tofu)
- 4 tablespoons coconut sugar (or maple syrup, or sub brown sugar or honey if not vegan)
- 1/2 lime (juiced, ~1 Tbsp, 15 ml)
- 2 teaspoons garlic chili sauce (I love this brand + more for tofu)
- peanut sauce (/ Almond Sauce / Cashew Sauce)
- Sriracha
Did you make this?
NutritionView More
450Calories
Sodium44% DV1050mg
Fat15% DV10g
Protein39% DV20g
Carbs25% DV75g
Fiber24% DV6g
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1050mg44% |
| Potassium520mg15% |
| Protein20g39% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Danielle H. 17 Oct 2016
★★★★★
Absolutely delicious! Add some bean sprouts or switch out the veggies based on preference or availability and you've got a winner!
Alison Richards 18 Sep 2016
★★★★★
Really really tasty - that sauce is amazing! I subbed out the tofu and added beansprouts into the noodles, exchanged the cilantro for mint and added in cucumber. Best fresh rolls I've ever made. Yum.