12Ingredients
350Calories
30Minutes

Ingredients

  • 3 tablespoons oil
  • 2 cloves garlic (minced)
  • 1 egg (omit for vegan)
  • 3 ounces extra firm tofu (diced, or cubed chicken)
  • 4 cups broth (veggie or chicken)
  • 4 ounces rice noodles (also called pad thai noodles)
  • 3 tablespoons soy sauce
  • 1/4 teaspoon Sriracha
  • 1 tablespoon fish sauce (For vegan, use adaptation listed in above post)
  • 1/4 cup roasted peanuts (crushed)
  • 1/4 cup green onions
  • 1 teaspoon red peppers (crushed)
Read Directions

NutritionView more

350Calories
Sodium80%DV1910mg
Fat31%DV20g
Protein29%DV15g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2g10%
Trans Fat
Cholesterol55mg18%
Sodium1910mg80%
Potassium410mg12%
Protein15g29%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Yannick A. 17 Sep 2016
Easy and good, but too much salty. Maybe add less soya sauce and less fish sauce or add some water...