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Ingredients
US|METRIC
- 1 1/2 tablespoons tamarind paste (to taste)
- 1/4 cup chicken stock
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon chili sauce (or 1/3 to 3/4 teaspoon cayenne pepper, to taste)
- 1/8 teaspoon ground white pepper
- 4 tablespoons palm sugar (or brown sugar)
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NutritionView More
100Calories
Sodium109% DV2620mg
Fat0% DV0g
Protein6% DV3g
Carbs8% DV23g
Fiber0% DV0g
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2620mg109% |
| Potassium160mg5% |
| Protein3g6% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars21g42% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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