17Ingredients
60Calories
45Minutes

Ingredients

  • 1 tablespoon tamarind paste (seedless)
  • 2 tablespoons fish sauce
  • 1 tablespoon granulated sugar
  • 1 large egg
  • pepper
  • salt
  • 8 ounces extra firm tofu (cubed, drain and blotted dry)
  • 8 ounces shrimp (cooked salad, thawed)
  • 2 Thai chilies (seeded and roughly chopped, plus more to garnish)
  • 1 handful roasted peanuts (plus more to garnish)
  • 2 cloves garlic (roughly chopped)
  • 1 handful bean sprouts
  • 1/4 cup scallions (sliced, plus more to garnish)
  • 1/4 cup fresh cilantro
  • 40 gyoza wrappers (round)
  • 2 tablespoons canola oil (per batch)
  • peanut sauce (Ginger, to dip, optional)
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NutritionView more

60Calories
Sodium6%DV150mg
Fat4%DV2.5g
Protein8%DV4g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol15mg5%
Sodium150mg6%
Potassium55mg2%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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