Ingredients

  • 6 tablespoons fresh lime juice (2 limes, 2 lemons)
  • 5 tablespoons sugar
  • 4 tablespoons fish sauce (I like Thai Kitchen brand)
  • 6 tablespoons chili sauce (thai spicy thai, I like Thai Kitchen gluten free brand)
  • 3 tablespoons tamarind paste (asian markets or online)
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoons chicken stock (organic)
  • 2 pinches red pepper flakes (or to taste)
  • 1 pinch kosher salt (or to taste)
  • 4 tablespoons vegetable oil (or sunflower)
  • 4 garlic cloves (minced)
  • 4 shallots (finely diced)
  • 1 pound chicken
  • 2 pounds shrimp
  • 4 eggs (lightly beaten)
  • 3 cups bean sprouts (fresh)
  • 1/3 cup fresh cilantro (finely chopped, about 1/2 of a bunch)
  • 4 tablespoons roasted peanuts
  • 5 scallions (chopped, ends removed)
  • 2 packages rice noodles (Pad Thai, I like Annie Chun’s)
Read Directions

NutritionView more

470Calories
Sodium56%DV1350mg
Fat28%DV18g
Protein92%DV47g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol360mg120%
Sodium1350mg56%
Potassium830mg24%
Protein47g92%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Kathie M. 15 Apr
Tastes great, the only change that I would make is to cut back on the lime juice. It was just a little overpowering but otherwise a great recipe.
Liked the consistency and medium-high level spice. Easy to make, my boyfriend loved it, would make again :)
Emilee S. 30 Nov 2017
Don’t forget the spicy Thai paste/sauce and not too many noodles.
Viveca A. 31 Oct 2017
Very good better than most even though I changed some things around,,the main thing is the sauce is great,
Jen 12 Oct 2016
Turned out very well, though not quite the taste I'm looking for. Used green onions instead of scallions, and only 3 eggs instead of 4 (that's all I had). It was spicy, so you could probably skip the red pepper flakes if you wanted to.