Pad Thai Recipe | Yummly
Alexa Adams: "I used less fish sauce brown sugar and regular su…" Read More
20Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
  • 6 tablespoons fresh lime juice (2 limes, 2 lemons)
  • 5 tablespoons sugar
  • 4 tablespoons fish sauce (I like Thai Kitchen brand)
  • 6 tablespoons chili sauce (thai spicy thai, I like Thai Kitchen gluten free brand)
  • 3 tablespoons tamarind paste (asian markets or online)
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoons chicken stock (organic)
  • 2 pinches red pepper flakes (or to taste)
  • 1 pinch kosher salt (or to taste)
  • 4 tablespoons vegetable oil (or sunflower)
  • 4 garlic cloves (minced)
  • 4 shallots (finely diced)
  • 1 pound chicken
  • 2 pounds shrimp
  • 4 eggs (lightly beaten)
  • 3 cups bean sprouts (fresh)
  • 1/3 cup fresh cilantro (finely chopped, about 1/2 of a bunch)
  • 4 tablespoons roasted peanuts
  • 5 scallions (chopped, ends removed)
  • 2 packages rice noodles (Pad Thai, I like Annie Chun’s)
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    NutritionView More

    470Calories
    Sodium56% DV1350mg
    Fat28% DV18g
    Protein92% DV47g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol360mg120%
    Sodium1350mg56%
    Potassium830mg24%
    Protein47g92%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A30%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Alexa Adams a year ago
    I used less fish sauce brown sugar and regular sugar and it still tasted amazing with less of that stuff. So less sodium and sugar.
    Andre Barboza a year ago
    exceptional!! freakishly Delicious
    Kathie M. 2 years ago
    Tastes great, the only change that I would make is to cut back on the lime juice. It was just a little overpowering but otherwise a great recipe.
    Noel Élise 2 years ago
    Liked the consistency and medium-high level spice. Easy to make, my boyfriend loved it, would make again :)
    Emilee S. 3 years ago
    Don’t forget the spicy Thai paste/sauce and not too many noodles.
    Viveca Amato 3 years ago
    Very good better than most even though I changed some things around,,the main thing is the sauce is great,
    Jen 4 years ago
    Turned out very well, though not quite the taste I'm looking for. Used green onions instead of scallions, and only 3 eggs instead of 4 (that's all I had). It was spicy, so you could probably skip the red pepper flakes if you wanted to.

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