Pad Thai

From Jessica's Kitchen
Reviews(5)
Pad Thai
3k
20
470
40

Ingredients

  • 6 tablespoons fresh lime juice (2 limes, 2 lemons)
  • 5 tablespoons sugar
  • 4 tablespoons fish sauce (I like Thai Kitchen brand)
  • 6 tablespoons chili sauce (thai spicy thai, I like Thai Kitchen gluten free brand)
  • 3 tablespoons tamarind paste (asian markets or online)
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoons chicken stock (organic)
  • 2 pinches red pepper flakes (or to taste)
  • 1 pinch kosher salt (or to taste)
  • 4 tablespoons vegetable oil (or sunflower)
  • 4 garlic cloves (minced)
  • 4 shallots (finely diced)
  • 1 pound chicken
  • 2 pounds shrimp
  • 4 eggs (lightly beaten)
  • 3 cups beansprouts (fresh)
  • 1/3 cup fresh cilantro (finely chopped, about 1/2 of a bunch)
  • 4 tablespoons roasted peanuts
  • 5 scallions (chopped, ends removed)
  • 2 packages rice noodles (Pad Thai, I like Annie Chun’s)
Read Directions

NutritionView more

470Calories
Sodium56%DV1350mg
Fat28%DV18g
Protein92%DV47g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol360mg120%
Sodium1350mg56%
Potassium830mg24%
Protein47g92%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.