Sydney Bateman: "Had a really great taste. I would maybe cook the…" Read More
14Ingredients
60Minutes
Calories

Ingredients
US|METRIC

  • 1 pound rice noodles (wide ones)
  • 1 pound extra firm tofu (pressed)
  • canola oil (as needed)
  • 1/2 cup soy sauce
  • 3/4 cup white vinegar
  • 3/4 cup sugar
  • 3 teaspoons chili paste (sambal olek)
  • 2 teaspoons paprika
  • 2 tablespoons ketchup
  • 2 teaspoons chopped garlic (finely)
  • 8 green onions (chopped into 1" pieces)
  • 4 cups bean sprouts
  • 3/4 cup roasted peanuts (roughly chopped)
  • lime wedges (to serve)

Reviews(1)

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Sydney Bateman 12 Jan 2018
Had a really great taste. I would maybe cook the noodles a little more