Pad Thai

Name: Pad Thai
Total time: 1 h
Yield: 2
Ingredients: 1 pound rice noodles wide ones; 1 pound extra firm tofu pressed; canola oil as needed; 1/2 cup soy sauce; 3/4 cup white vinegar; 3/4 cup sugar; 3 teaspoons chili paste sambal olek; 2 teaspoons paprika; 2 tablespoons ketchup; 2 teaspoons chopped garlic finely; 8 green onions chopped into 1" pieces; 4 cups bean sprouts; 3/4 cup roasted peanuts roughly chopped; lime wedges to serve

VEGWEB(5)

Monique Shakes: "Excellent! Added chicken and voilá !" Read More

14Ingredients

60Minutes

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Ingredients

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2 SERVINGS

1 lb. rice noodles (wide ones)

1 lb. extra firm tofu (pressed)

canola oil (as needed)

1/2 cup soy sauce

3/4 cup white vinegar

3/4 cup sugar

3 tsp. chili paste (sambal olek)

2 tsp. paprika

2 Tbsp. ketchup

2 tsp. chopped garlic (finely)

8 green onions (chopped into 1" pieces)

4 cups bean sprouts

3/4 cup roasted peanuts (roughly chopped)

lime wedges (to serve)

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Reviews(5)

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Lettie 2 years ago

3/4 cup is way too much sugar, so unhealthy

Monique Shakes 3 years ago

Excellent! Added chicken and voilá !

Madhumita Sadhukhan 3 years ago

Quite yummy. Sub of rice vinegar 1/2 cup only. Needs shredded Napa cabbage

Colby-Nicole Booth 3 years ago

1 word...AMAZING!! perfect balance of sweet and spicy, just be cautious to not over cook your noodles.

Isabella Mello 3 years ago

pretty flame, gotta say

Pad Thai

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Reviews(5)

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