Pad Thai Recipe | Yummly

Pad Thai

BBC(1)
Juliette: "Easy and nice! I added a little soy and some Carr…" Read More
13Ingredients
60Minutes
320Calories
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Ingredients

US|METRIC
  • 250 grams rice noodles (flat)
  • 3 garlic cloves (roughly chopped)
  • 1 handful fresh coriander (chopped, leaves and stalks seperated)
  • 1 red chilli (seeds removed, roughly chopped)
  • 2 limes (juice and zest)
  • 2 tablespoons sunflower oil
  • 1 cooked chicken breast (skin removed and thinly sliced)
  • 6 spring onions (thinly sliced)
  • 100 grams bean sprouts (/3½oz)
  • 3 tablespoons fish sauce
  • 1 tablespoon light brown sugar (soft)
  • 2 large free range eggs (beaten)
  • 1 handful salted peanuts (roughly chopped, to serve)
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    NutritionView More

    320Calories
    Sodium48% DV1160mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium1160mg48%
    Potassium390mg11%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Juliette 2 years ago
    Easy and nice! I added a little soy and some Carrot and zucchini zoodles to have more vegetables

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