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23Ingredients
65Minutes
590Calories
Ingredients
US|METRIC
- 2 tablespoons brown sugar
- 1/4 cup tamarind paste
- 2 tablespoons fish sauce
- 3 tablespoons water
- 6 ounces rice noodles
- 8 ounces firm tofu (cut into small pieces)
- 2 shallots (medium, minced)
- 3 cloves garlic (minced)
- 2 tablespoons dried shrimp (rinsed and chopped)
- 2 tablespoons daikon radishes (sweet, chopped)
- 1 tablespoon Sriracha sauce
- 1 cup chinese chives (or garlic chives)
- 1 cup bean sprouts (fresh)
- 1/4 cup roasted peanuts (finely chopped)
- 3 tablespoons peanut oil
- 1 pound shrimp shells (removed and deveined if needed)
- 2 eggs
- 2 tablespoons fresh cilantro (optional)
- 1 cup chinese chives
- 1 cup bean sprouts (fresh)
- 1/4 cup roasted peanuts (chopped)
- lime wedges
- Sriracha sauce
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NutritionView More
590Calories
Sodium47% DV1120mg
Fat46% DV30g
Protein86% DV44g
Carbs14% DV42g
Fiber20% DV5g
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1120mg47% |
| Potassium860mg25% |
| Protein44g86% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Drew H. 12 Apr 2016
★★★★★
This is absolutely one my favorite dishes to prepare! I often prepare this for company bc it plates well, but it is so easy to make. If you like pad Thai, then this dish is for you!