23Ingredients
590Calories
65Minutes

Ingredients

  • 2 tablespoons brown sugar
  • 1/4 cup tamarind paste
  • 2 tablespoons fish sauce
  • 3 tablespoons water
  • 6 ounces rice noodles
  • 8 ounces firm tofu (cut into small pieces)
  • 2 shallots (medium, minced)
  • 3 cloves garlic (minced)
  • 2 tablespoons dried shrimp (rinsed and chopped)
  • 2 tablespoons daikon radishes (sweet, chopped)
  • 1 tablespoon Sriracha sauce
  • 1 cup chinese chives (or garlic chives)
  • 1 cup bean sprouts (fresh)
  • 1/4 cup roasted peanuts (finely chopped)
  • 3 tablespoons peanut oil
  • 1 pound shrimp shells (removed and deveined if needed)
  • 2 eggs
  • 2 tablespoons fresh cilantro (optional)
  • 1 cup chinese chives
  • 1 cup bean sprouts (fresh)
  • 1/4 cup roasted peanuts (chopped)
  • lime wedges
  • Sriracha sauce
Read Directions

NutritionView more

590Calories
Sodium47%DV1120mg
Fat46%DV30g
Protein86%DV44g
Carbs14%DV42g
Fiber20%DV5g

PER SERVING *

Calories590Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat4.5g23%
Trans Fat
Cholesterol285mg95%
Sodium1120mg47%
Potassium860mg25%
Protein44g86%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Just needs a little more spice and it would be perfect!
Drew H. 12 Apr 2016
This is absolutely one my favorite dishes to prepare! I often prepare this for company bc it plates well, but it is so easy to make. If you like pad Thai, then this dish is for you!