Pad Thai Recipe | Yummly
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18Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 120 grams rice noodles
  • 1 tablespoon tamarind paste
  • 1 teaspoon brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon ginger (grated)
  • 1 clove crushed garlic
  • 1 red chilli (finely diced)
  • 1 carrot (large, grated)
  • 50 grams broccoli (tender stem, sliced)
  • coconut oil
  • 300 grams prawns
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 3 spring onions (sliced)
  • 1 egg (lightly whisked)
  • peanuts (Small handful of crushed)
  • coriander (Small handful of chopped)
  • lime
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    Directions

    1. First, prepare all the components of the dish so they are ready to cook, once you start cooking it will only take about 5 minutes so you want to have everything ready.
    2. Depending on your rice noodles these may require soaking. Soak in water water according to the pack instructions. Once ready drain and set aside. If you will be leaving them for longer than 10 minutes, give them a little rinse in cold water.
    3. Get three bowls and in one, mix the tamarind paste, sugar and fish sauce together. In another bowl add the grated goner, crushed garlic and finely diced chilli, and mix. Then in the last bowl crack the egg and whisk lightly.
    View 4 More StepsDiscover more recipes from A Girl And Her Home

    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol265mg88%
    Sodium1320mg55%
    Potassium930mg27%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A120%
    Vitamin C90%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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