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Ingredients
US|METRIC
2 SERVINGS
- 120 grams rice noodles
- 1 Tbsp. tamarind paste
- 1 tsp. brown sugar
- 1 Tbsp. fish sauce
- 1 tsp. ginger (grated)
- 1 clove crushed garlic
- 1 red chilli (finely diced)
- 1 carrot (large, grated)
- 50 grams broccoli (tender stem, sliced)
- coconut oil
- 300 grams prawns
- 1 Tbsp. water
- 1 Tbsp. soy sauce
- 3 spring onions (sliced)
- 1 egg (lightly whisked)
- peanuts (Small handful of crushed)
- coriander (Small handful of chopped)
- lime
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Directions
- First, prepare all the components of the dish so they are ready to cook, once you start cooking it will only take about 5 minutes so you want to have everything ready.
- Depending on your rice noodles these may require soaking. Soak in water water according to the pack instructions. Once ready drain and set aside. If you will be leaving them for longer than 10 minutes, give them a little rinse in cold water.
- Get three bowls and in one, mix the tamarind paste, sugar and fish sauce together. In another bowl add the grated goner, crushed garlic and finely diced chilli, and mix. Then in the last bowl crack the egg and whisk lightly.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1320mg55% |
| Potassium930mg27% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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