Ingredients

  • 200 grams sauce
  • 100 grams water
  • 100 grams corn
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped garlic
  • 1/4 cup basil leaves
  • 400 grams rice
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NutritionView more

270Calories
Sodium9%DV210mg
Fat14%DV9g
Protein8%DV4g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium210mg9%
Potassium300mg9%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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