Pacific Sizzle Salad

Name: Pacific Sizzle Salad
Total time: 1200 s
Yield: 6 servings
Ingredients: 11 ounces mandarin orange segments chilled and drained; 1 mango peeled and cubed; 1 avocado medium, peeled, pitted and cubed; 1 cucumber medium, peeled, seeded and cubed; 1 red bell pepper cut into thin strips; 3 tablespoons lime juice; 2 tablespoons soy sauce ginger flavored; 1 tablespoon stir fry sauce; 2 tablespoons brown sugar; 2 tablespoons red onion minced; 2 tablespoons cilantro minced

Pork

11Ingredients

140Calories

20Minutes

Description

Tired of the same green leafy salad? Serve this colorful and favor-packed with Santa Fe Cured Pork Roast.

Ingredients

servings:

11 ounces mandarin orange segments (chilled and drained)
1 mango (peeled and cubed)
1 avocado (medium, peeled, pitted and cubed)
1 cucumber (medium, peeled, seeded and cubed)
1 red bell pepper (cut into thin strips)
3 tablespoons lime juice
2 tablespoons soy sauce (ginger flavored)
1 tablespoon stir fry sauce
2 tablespoons brown sugar
2 tablespoons red onion (minced)
2 tablespoons cilantro (minced)

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Directions

1In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice. Combine remaining ingredients for dressing small bowl; blend well and toss gently with mandarin orange mixture. Stir in cilantro and serve immediately.

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