Pacific Sizzle Salad

Name: Pacific Sizzle Salad
Total time: 20 min
Yield: 6
Ingredients: 11 ounces mandarin orange segments chilled and drained; 1 mango peeled and cubed; 1 avocado medium, peeled, pitted and cubed; 1 cucumber medium, peeled, seeded and cubed; 1 red bell pepper cut into thin strips; 3 tablespoons lime juice; 2 tablespoons soy sauce ginger flavored; 1 tablespoon stir fry sauce; 2 tablespoons brown sugar; 2 tablespoons red onion minced; 2 tablespoons cilantro minced

PORK

11Ingredients

20Minutes

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Description

Tired of the same green leafy salad? Serve this colorful and favor-packed with Santa Fe Cured Pork Roast.

Ingredients

US|METRIC

6 SERVINGS

11 oz. mandarin orange segments (chilled and drained)

1 mango (peeled and cubed)

1 avocado (medium, peeled, pitted and cubed)

1 cucumber (medium, peeled, seeded and cubed)

1 red bell pepper (cut into thin strips)

3 Tbsp. lime juice

2 Tbsp. soy sauce (ginger flavored)

1 Tbsp. stir fry sauce

2 Tbsp. brown sugar

2 Tbsp. red onion (minced)

2 Tbsp. cilantro (minced)

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Directions

In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice. Combine remaining ingredients for dressing small bowl; blend well and toss gently with mandarin orange mixture. Stir in cilantro and serve immediately.

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Pacific Sizzle Salad

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