Pacific Sizzle Salad

Pork
Pacific Sizzle Salad
0
11
140
20

Description

Tired of the same green leafy salad? Serve this colorful and favor-packed with Santa Fe Cured Pork Roast.

Ingredients

  • 11 ounces mandarin orange segments (chilled and drained)
  • 1 mango (peeled and cubed)
  • 1 avocado (medium, peeled, pitted and cubed)
  • 1 cucumber (medium, peeled, seeded and cubed)
  • 1 red bell pepper (cut into thin strips)
  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce (ginger flavored)
  • 1 tablespoon stir fry sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons red onion (minced)
  • 2 tablespoons cilantro (minced)

Directions

  1. 1In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice. Combine remaining ingredients for dressing small bowl; blend well and toss gently with mandarin orange mixture. Stir in cilantro and serve immediately.
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NutritionView more

140Calories
Sodium15%DV350mg
Fat8%DV5g
Protein6%DV3g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories140Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium350mg15%
Potassium450mg13%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.