- 2 teaspoons oil (vegetable or olive)
- 1/2 teaspoon ginger (minced)
- 4 cloves garlic (finely minced)
- 1/2 cup soy sauce (low sodium is best)
- 1/4 cup water
- 1/2 cup brown sugar (packed)
- 1 pound flank steak (or your favorite cut of beef thinly sliced)
- 1/3 cup cornstarch
- 2 green onions (sliced)
PER SERVING *
|Calories330Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Courtney Mooring 31 Aug
This was my first time trying a real Chinese recipe and making my own sauce. Regular soy sauce is way too salty and I had to add water and double the amount of brown sugar to make up for it. Once I got the sauce right, this was great. I will make it again and add some chili flakes to it for some spice next time.
Jim 15 Aug
Awesome! Didn’t change a thing
Gloria Banks 30 Jul
Fast and very tasty good meal
Joanna 18 Jul
Really good and it didn’t need any changes!
Burge 16 Jul
This is my go to recipe when I need a quick meal for guest.
Tamara 13 Jul
Turned out full of flavour my whole family loved it
Linda Galdieri 10 Jul
Very good, will make it again.
Jocelyn S. 9 Jul
This recipe turned out great. It's tasty and sweet without being sugary. The flavors are well balanced and the ginger/garlic give just the right amount of tang. This is definitely going into the regular rotation.
Henrique Badoch 8 Jul
Very easy to follow. I added about 1 cup of brown sugar instead of half, so it turned a bit too sweet for my taste. served with the Easy Fried Rice also found on Yummly.
Ayonna Bynum 6 Jul
This meal was quick and delicious! I think i'll season the meat just a little but besides that it was amazing!!!
Jen 30 Jun
Delicious, and surprisingly easy..! Our new favorite recipie..!
Nicholas S. 7 Jun
Extremely easy, and incredibly delicious
Heather B. 1 Jun
This turned out exactly like PF Chang's Mongolian Beef! It was easy and delicious!
Emily 25 May
PERFECT. This was by far one of my family's favorite recipes.
Angelina Brown 1 Apr
Really tasty but too sweet! i used half of the sugar and still found it too sweet. Otherwise delicious. 😊
Tera Murphy 27 Mar
Super tasty and very quick to make! I ended up have extra sauce which we will def be using at a later date!
Kajs Blate 18 Mar
All good. First time making asian food and turned out good
Martha 20 Feb
Never thought that I would be cooking Asian, but this recipe is a winner! Everyone loved it. I would use light soy sauce next time!
Jenny 25 Jan
The flavor was really good! I would suggest tenderizing meat beforehand or using a different cut of meat. Also slice thinner than 1/4”. I would make again!
Kuechenmeister 21 Jan
Fantastic!! We moved over a year ago and no longer live by a P.F. Chang’s or Pei Wei. This recipe nailed it. Great job on the recipe!
Julie Browne 16 Jan
It was delicious! I added some steamed broccoli to mine and served it over rice. I already shared the recipe with a friend!
Jennifer G. 7 Nov 2017
I followed the recipe as is and it turned out delicious! Added it to my favorites.
Jay G. 23 Aug 2017
Turned out great Very easy, just follow recipe
Michelle I. 22 Jul 2017
I followed the recipe and it was absolutely delicious!!
Rashell M. 30 Jan 2017
Every meal I make is pretty much from scratch......The recipes are amazing!! I suggest yummy to my friends when they do not know what to cook for dinner. This is where I always turn to. Thank you Yummly and all the people responsible for the recipes.