P.F. Chang’s Style Mongolian Beef! Easy and Amazing!

Spend with PenniesReviews(24)
Jim: "Awesome! Didn’t change a thing" Read More


  • 2 teaspoons oil (vegetable or olive)
  • 1/2 teaspoon ginger (minced)
  • 4 cloves garlic (finely minced)
  • 1/2 cup soy sauce (low sodium is best)
  • 1/4 cup water
  • 1/2 cup brown sugar (packed)
  • 1 pound flank steak (or your favorite cut of beef thinly sliced)
  • 1/3 cup cornstarch
  • 2 green onions (sliced)
Read Directions

NutritionView more



Calories330Calories from Fat90
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Calories from Fat90
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Jim 7 hours ago
Awesome! Didn’t change a thing
Gloria Banks 17 days ago
Fast and very tasty good meal
Joanna 28 days ago
Really good and it didn’t need any changes!
Burge 16 Jul
This is my go to recipe when I need a quick meal for guest.
Tamara 13 Jul
Turned out full of flavour my whole family loved it
Very good, will make it again.
This recipe turned out great. It's tasty and sweet without being sugary. The flavors are well balanced and the ginger/garlic give just the right amount of tang. This is definitely going into the regular rotation.
Very easy to follow. I added about 1 cup of brown sugar instead of half, so it turned a bit too sweet for my taste. served with the Easy Fried Rice also found on Yummly.
This meal was quick and delicious! I think i'll season the meat just a little but besides that it was amazing!!!
Jen 30 Jun
Delicious, and surprisingly easy..! Our new favorite recipie..!
Extremely easy, and incredibly delicious
This turned out exactly like PF Chang's Mongolian Beef! It was easy and delicious!
Emily 25 May
PERFECT. This was by far one of my family's favorite recipes.
Really tasty but too sweet! i used half of the sugar and still found it too sweet. Otherwise delicious. 😊
Super tasty and very quick to make! I ended up have extra sauce which we will def be using at a later date!
Kajs Blate 18 Mar
All good. First time making asian food and turned out good
Martha 20 Feb
Never thought that I would be cooking Asian, but this recipe is a winner! Everyone loved it. I would use light soy sauce next time!
Jenny 25 Jan
The flavor was really good! I would suggest tenderizing meat beforehand or using a different cut of meat. Also slice thinner than 1/4”. I would make again!
Fantastic!! We moved over a year ago and no longer live by a P.F. Chang’s or Pei Wei. This recipe nailed it. Great job on the recipe!
It was delicious! I added some steamed broccoli to mine and served it over rice. I already shared the recipe with a friend!
Jennifer G. 7 Nov 2017
I followed the recipe as is and it turned out delicious! Added it to my favorites.
Jay G. 23 Aug 2017
Turned out great Very easy, just follow recipe
Michelle I. 22 Jul 2017
I followed the recipe and it was absolutely delicious!!
Rashell M. 30 Jan 2017
Every meal I make is pretty much from scratch......The recipes are amazing!! I suggest yummy to my friends when they do not know what to cook for dinner. This is where I always turn to. Thank you Yummly and all the people responsible for the recipes.