- 2 teaspoons vegetable oil
- 1/2 teaspoon ginger (minced)
- 1 tablespoon garlic (chopped)
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- vegetable oil (for frying, about 1 cup)
- 1 pound flank steak
- 1/4 cup cornstarch
- 2 green onions (large, chopped)
|Calories300Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Renee Y. 17 Feb
Great recipe! I let the beef simmer in the sauce for awhile to thicken up and it was very good. Will definitely make this again.
Roma Parker-Leach 13 Feb
It was amazing but my sauce was a little loose so I added cornstarch and it became thick and delicious! Will make again
Oni 20 Jan
easy to prepare, so flavorful, even used it for meatless meatballs and it was delicious
bseeb 10 Jan
Flavor was good! Next time I will use a lot less oil to cook the meat in. I think at a higher heat and a little less oil, the meat would cook a little better. Would use this one again!
David 6 Jan
Relatively easy to prepare. it tatsed very nice and pretty close to the original PF Chang's dish. I may add a touch of spiciness next time.
Bethany Gassan 6 Jan
Off the charts! Definitely a repeat. Only difference for personal preference was to cut back on the sugar a smidge.
Jenny 10 Nov 2018
Great! Easy to make!!
Terrie 22 Feb 2018
Easy, quick and tasty . Turned out Great!
Kathie 12 Feb 2018
Easy recipe. Turned out great!
Rebecca W. 16 Aug 2017
This was delicious. I would definitely make again. It is full of flavor and just the right amount of spice.
Beverley S. 16 Mar 2016
Lovely recipe. Might just lessen the sugar next time. My family loved it so it is going onto my regular menu.