P.F. Chang's Chicken Lettuce Wraps Recipe | Yummly

P.F. Chang's Chicken Lettuce Wraps

Lowe: "Delicious and easy, will be a regular. Store didn…" Read More
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  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic (minced)
  • 1 white onion (small, diced)
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon sriracha
  • 8 ounces water chestnuts (sliced, drained)
  • 2 green onions (thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 1 head butter lettuce
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    NutritionView More

    Sodium42% DV1000mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories360Calories from Fat100
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Vitamin A30%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lowe 17 days ago
    Delicious and easy, will be a regular. Store didn’t have ground chicken so used lean ground turkey to be WW friendly
    Karmen 25 days ago
    Very tasty and so easy to pull together for a quick meal. I made a few alterations: I added about a half cup of matchstick carrots and used coconut aminos instead of soy sauce. I also used a little more hoisin sauce and 1/3 cup of green onions. My family really enjoyed this dish. Some ate them with lettuce, while two others used flour tortillas. Both ways.....delicious, quick and easy!
    Lexis Madison a month ago
    Delicious! I tried making just the chicken mixture and putting it on top of rice it was amazing! Highly recommend trying it with rice as well. Color isn’t exactly the same, but the taste was great!
    Zach a month ago
    Really good meal, but go easy on the ginger
    Paige 2 months ago
    Amazing! Didn't have the hoisin sauce, but added Oriental 5 spice for extra flavor. Also substituted coconut aminos for soy sauce.
    G 2 months ago
    awesome will be making again
    Lynn 2 months ago
    If I made this again I would greatly reduce the amount of ginger but still very tasty.
    Flohr 3 months ago
    Quick and easy. Didn’t have hoisin sauce on hand and substituted kikkoman roasted garlic teriyaki.
    Pisces Girl 3 months ago
    This is a great full proof easy recipe and I’ve made it several times. You can make it with any ground meat really (chicken, pork, turkey.) I add a bit more hoisin and sriracha sometimes if I feel like it needs a little more zing. Butter lettuce makes a nice wrap but romaine works too. I’ve even used swiss chard and kale.
    Lewis 3 months ago
    Good. The boyfriend doesn’t like water chestnuts so I subbed chopped peanuts for some crunch. I’d definitely make it again.
    Connie S. 4 months ago
    loved it! will make it again
    Mayra M. 5 months ago
    Loveeeed it! Easy, and delicious!
    Victor Martinez 5 months ago
    good. left out the water chestnuts because they are gross. the rest was pretty good.
    Alison Dahlgren 5 months ago
    So good!! Will definitely make it again!
    linda zayas 6 months ago
    So easy to make- very tasty! Will definitely make again!
    Lisa L. 8 months ago
    Great! Kids loved it
    wendy flores 9 months ago
    This was perfect! My kids loved it. Will definitely make it again. 😀
    Rosie Karnopp a year ago
    It turned out great, will make it again.
    Shaskey a year ago
    Tasted pretty good and wasn’t that hard to make
    Chris J. a year ago
    This turned out very good. Will make it again for sure.
    Melissa A. a year ago
    Prep time is at least double what the recipe states. I decided to dice the water chestnuts, I plan to add more minced garlic and grated fresh ginger. I will also increase the amount of hoisin sauce to 1/2 cup. The flavor and aroma were amazing! The recipe is worth doubling for leftovers!
    Danielle Schmitt a year ago
    i love this recipe! i use ground turkey versus chicken which is good as well.
    Sonia a year ago
    Close but not quite like PF Chang’s
    Akila Campbell a year ago
    Really good dish, like others said I also added in matchstick carrots with the rest of the veggies. I then topped with cilantro and chopped peanuts ♥️
    Stephanie Nicole a year ago
    These are super easy and great for a week night dinner. I could not find ground chicken anywhere, so I substituted w/ ground turkey and it turned out just fine. Definitely making this again!
    Christina a year ago
    Excellent quick dish! Put some carrot match sticks on top for a great presentation.
    Sue a year ago
    Great Made this recipe many times just wasn’t sure about some ingredients since I have made it in a while
    i took some pork chops and ground them up to replace the ground chicken as that is what I had on hand. I also threw in some grated carrots and a few frozen peas and it was delicious. Will definitely be making it again. So much flavor. Thank you for the recipe
    Michelle a year ago
    Turned out great! Followed the recipe exactly and didn’t have to add anything to it. Tasted fantastic!
    Lilie a year ago
    Came out great and I’ll do it again

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