20Ingredients
Calories
40Minutes

Ingredients

  • 4 eggs
  • 1 cup canola oil
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 cups zucchini (grated)
  • 1 cup canned pumpkin
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon ground nutmeg (fresh)
  • cream cheese frosting
  • 5 cups powdered sugar
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (melted)
  • 4 tablespoons milk (optional)
  • cake (NOTE to frost the entire, you will need to double the recipe for the frosting. We typically don't frost the entire cake just between the layers and then the top - for special occasions we do the entire cake.)
Read Directions

Reviews(0)

Yummly User